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Vision, mission and strategy
ILRI's strategy 2013-2022 was approved in December 2012. It emerged from a wide processof consultation and engagement.
ILRI envisions... a world where all people have access to enough food and livelihood options to fulfil their potential.
ILRI’s mission is... to improve food and nutritional security and to reduce poverty in developing countries through research for efficient, safe and sustainable use of livestock—ensuring better lives through livestock.
ILRI’s three strategic objectives are:
- with partners, to develop, test, adapt and promote science-based practices that—being sustainable and scalable—achieve better lives through livestock.
- with partners,to provide compelling scientific evidence in ways that persuade decision-makers—from farms to boardrooms and parliaments—that smarter policies and bigger livestock investments can deliver significant socio-economic, health and environmental dividends to both poor nations and households.
- with partners,to increase capacity among ILRI’s key stakeholders to make better use of livestock science and investments for better lives through livestock.
This is ILRI’s second ten-year strategy. It incorporates a number of changes, many based on learning from the previous strategy (2000–2010, initially produced in 2000 and modified in 2002), an interim strategy (2011–2012) and an assessment of the external and internal environments in which the institute operates.
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Resources
Displaying 1041 - 1045 of 1152Production Animale Dans Les Regions D'Afrique Infestees Par les Glossines
The prediction of rangeland production from rainfall data in arid and semi-arid eastern Africa
Rural dairy technology. Experiences in Ethiopia
This manual is intended as a teaching aid for extension level technicians. Deals with rural milk processing at individual smallholder or small producers cooperatives levels using experiences from Ethiopia. Concentrates on traditional products, i.e, product that are easily made, need little specialised equipment and easily adapted to the rural processing plant.
Plant breeding and the nutritive value of crop residues. Proceedings of a workshop
Presents papers dealing with the use of crop residues as livestock feed in smallholder crop/livestock farming systems, and the role of plant breeding in maintaining or improving their nutritive value. Discusses factors limiting the nutritive value of crop residues, and the effect of genotype and environment on the nutritive value of crop residues. Outlines perspectives and implications for crop improvement programmes. Includes recommendations.