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WorldFish's mission is to reduce poverty and hunger by improving fisheries and aquaculture. We strive to achieve large scale, environmentally sustainable, increases in supply and access to fish at affordable prices for poor consumers in developing countries.
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Displaying 11 - 15 of 22Value chain analysis: Shrimp, prawn and tilapia from the southern region of Bangladesh and feasibility analysis: Brackish water sea-bass in the southern region in Bangladesh
The WorldFish Center is implementing the FtF Aquaculture Project in 20 southern districts in Bangladesh. The project is implemented under USAID’s Feed the Future initiative in collaboration with the Government of Bangladesh.
Evaluation of the use of fresh water by four Egyptian farms applying integrated aquaculture – agriculture
Conditions for collective action: Understanding factors supporting and constraining community-based fish culture in Bangladesh, Cambodia and Vietnam
Flood-prone ecosystems in South and Southeast Asia are traditionally farmed with deepwater rice followed by post-flood rice culture during the dry season. During the
flood season, the same land is inundated, creating an open-access water body subject to multiple uses by multiple users. Fish production in these areas is based on
Tropical deltas and coastal zones: food production, communities and environment at the land-water interface
