State food provisioning as social protection
Resource information
Date of publication
Septiembre 2015
Resource Language
ISBN / Resource ID
FAODOCREP:9cbaa9fd-53f7-4e3a-b62d-39828fd393c9
Pages
80
License of the resource
Copyright details
© FAO. FAO is committed to making its content freely available and encourages the use, reproduction and dissemination of the text, multimedia and data presented. Except where otherwise indicated, content may be copied, printed and downloaded for private study, research and teaching purposes, and for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO's endorsement of users' views, products or services is not stated or implied in any way.
This publication provides an overview on the main issues debated during the development and passage of the India’s National Food Security Act (2013), which legally binds national and state governments to extend far-reaching social protection to the country’s population. It raises many lively and pertinent debates that may be useful for policy-makers and advocates, especially in low-income countries but also emerging economies, who wish to strengthen the programmatic and legal frameworks for food and nutrition in their respective countries. The debates are also available as a set of briefs at the following link: http://www.fao.org/3/a-i4962e/index.html" target="new">http://www.fao.org/3/a-i4962e/index.html
