Land & Climate Change

High-resolution mapping of rice fields is crucial for understanding and managing rice cultivation in countries like Bangladesh, particularly in the face of climate change. Rice is a vital crop, cultivated in small scale farms that contributes significantly to the economy and food security in Bangladesh.

Women’s and men’s opportunities are influenced by gender norms which shape their respective behaviours, roles and decision-making power. Gender norms thus influence farming outcomes and the ability of women and men to secure their livelihood objectives. We study gender norms and normative change in a smallholder farming community in Uganda.

Cassava breeding faces obstacles due to late flowering and poor flower and seed set. The acceleration of breeding processes and the reduction in each cycle’s duration hinge upon efficiently conducting crosses to yield ample progeny for subsequent cycles.

Participatory approaches for crop variety testing can help breeding teams to incorporate traditional knowledge and consider site-specific sociocultural complexities. However, traditional participatory approaches have drawbacks and are seldom streamlined or scaled. Decentralized on-farm testing supported by citizen science addresses some of these challenges.

In the context of climate change, high temperature is one of the main abiotic stresses hampering durum wheat production.

Across sub-Saharan Africa, countries with a greater percentage of overlapping days in their school and farming calendars also have lower primary school survival rates. In theory, greater overlap between the school and farming calendars should indeed reduce schooling investments, and farm-based child labor too, as it constrains the time allocation opportunity set for both productive activities.

Durum wheat is a staple food of the Mediterranean Basin, mostly cultivated under rainfed conditions. As such, the crop is often exposed to moisture stress. Therefore, the identification of genetic factors controlling the capacity of genotypes to convert moisture into grain yield (i.e., water productivity) is quintessential to stabilize production despite climatic variations.

This report is generated as part of a scoping study to identify possible areas that should be prioritized for intervention to improve performance and sustainability of the dairy industry in Uganda. The evaluation relies on primary and secondary data collected by IFPRI and DDA in 2021.

Climate change is resulting in increased frequency of extreme weather events, especially in low- and middle-income countries (LMICs) already characterized by highly vulnerable malnourished populations.

Matching crop varieties to their target use context and user preferences is a challenge faced by many plant breeding programs serving smallholder agriculture.

Armed conflicts are among the major disruptions affecting local food systems in low- and middle-income countries, having devastating effects on populations’ food security. The understanding of the mechanisms linking conflicts to food insecurity is limited, however, by a lack of data on how these conflicts affect the different actors of local food systems.