Understanding factors that influence trade-offs between agricultural expansion and forest conservation is important in managing competing land-use objectives.
Soil erosion is an important environmental problem that can have various negative consequences, such as land degradation, which affects sustainable development and agricultural production, especially in developing countries like Tunisia. Moreover, soil erosion is a major problem around the world because of its effects on soil fertility by nutriment loss and siltation in water bodies.
Previous studies have demonstrated that grain loss in the harvest process accounts for a large loss in all aspects of the grain supply chain. This research extensively discusses the impact of farmland management scale on grain loss in the harvest process based on survey data on farmers’ productivity in the Shandong and Hebei provinces of China.
Soil erosion is a global environmental problem and a pervasive form of land degradation that threatens land productivity and food and water security. Some of the biggest sources of sediment in catchments are cultivated and abandoned lands. However, the abandonment of cultivated fields is not well-researched.
How land is used is connected to some of the most important issues of our time: sustainable development, economic development, reducing territorial inequalities and the rights of future generations, to name but a few. There is growing recognition that a wide range of policies shape how land is used and managed beyond that of land use and environmental planning systems.
Active volcanic islands are particularly vulnerable to multi-risk natural hazards, many of which are anticipated to become more severe as a result of climate change. It is crucial to create and put into action adequate risk mitigation plans based on comprehensive long-term hazard assessments that include nature-based solutions in order to improve societal safety on these islands.
Ecological restoration is an important implement to avoid land degradation and improve the sustainability of ecosystems. As a spatial definition of ecological restoration, ecological restoration space (ERS) is recognized to have a positive impact on the environment. However, its spatiotemporal pattern and magnitude of contribution to ecosystem services (ESs) remain uncertain.
There is an urgent global need for the ecological intensification of agricultural systems to reduce negative impacts on the environment while meeting the rising demand for agricultural products. Enriching grasslands with floral species is a tool to promote diversity and the associated services at higher trophic levels, and ultimately, to enhance the agricultural landscape matrix.
Cattle grazing has been a historic use of rangelands in Utah since pioneer settlement in the mid-1800’s. Wright fishhook cactus is a small globose cactus endemic to an area of 280,000 ha in south–central Utah and was listed as endangered in October of 1979, by the U.S. Fish and Wildlife Service (USFWS).
Amid the epoch of global overpopulation, the agroforestry system can intervene as a novel practice that can safeguard agricultural sustainability, provide a means of livelihood, yield ecological benefits, and contribute to household food security.
Erosive rainfall results in the loss of both soil and nutrients, which indirectly triggers soil deterioration and a reduction in land productivity. However, how rainfall affects runoff, soil erosion, and nutrient loss under different crop rotation patterns and topographic factors remains unclear.
Spatio-temporal changes in cultivated land have a profound impact on food security and sustainable development. However, existing studies on spatio-temporal changes in cultivated land mostly focus on single factors, for instance quantity, quality and ecology, that cannot comprehensively reflect the changes in total production capacity and the sustainability of cultivated land.