A lot is expected of poverty reduction strategies, and high hopes have been placed in the Voluntary Guidelines on the right to food. One question frequently raised is whether it is possible to integrate the right to food into the established instrument of poverty reduction strategies.The present article discusses to what extent the two approaches can mesh to make a significant contribution to hunger reduction.

In many developing countries, supermarkets are growing fast. This growth entails a change in the food chain that supplies fresh foods from farmers and processed foods via agroprocessors. Farmers who wish to participate in the food chain have to adapt to the supermarkets' requirements. It is the task of governments to improve infrastructures, and access to support services and financial services.

The River Nile provides an invaluable source of livelihoods to over 160 million of people who dwell in its valley. The river valley is renowned for being a cradle of civilisation. As the populations grew and civilisation evolved, the demand for more water resources took a toll in the region. The more recent visible climate change effects have further compounded water management in the basin. Water and food security in the region is under threat, hence the need for robust transboundary water management. An effective institutional arrangement is a key factor in facilitating this process.

Following unanimous approval of the Voluntary Guidelines (VGs) on the Right to Adequate Food by FAO member states, with civil society's broad support, the question of «next steps» arises. To explore how to put this important new tool to use, the German government, with support from FAO and German NGOs, organized its fourth International Workshop on «Policies Against Hunger», held in June 2005 in Berlin.

Few aspects of development policy are better furnished with empirical evidence than the interplay between support for agriculture in the context of rural development and the reduction of poverty and hunger. It is therefore surprising that German Development Cooperation has today largely disengaged from activities in this area: Despite the evidence that practically nothing is more effective and sustainable than combating poverty where it is most often found, namely in the rural areas of poor countries,we fail to take that route.

Water and soils are increasingly becoming a limiting resource for meeting the food requirements
of a growing world population. Integrated concepts for managing natural resources in a sustainable
and environmentally sound manner show encouraging impacts, if applied on a large scale and
over a long period like in Tigray, the northernmost regional state of Ethiopia.

Life without liberty would result in some or the other form of slavery. Liberty cannot be there to a person having an empty stomach.The individual's right to life will have no meaning if the State fails to provide adequate food or food articles.The Indian Constitution provides «right to life» as a Fundamental
Right.That right is given a wide interpretation by the Supreme Court so as to include «right to food» so that democracy and full freedom can be achieved and slavery in any form is avoided.

In November 2004, after a two-year drafting process, the FAO Council adopted the Voluntary Guidelines on the right to food - in effect, a new legal instrument for defending and enforcing the right to food.This article addresses the following questions:
What will this instrument be capable of achieving? Will the effort expended in creating the Guidelines prove to have been worthwhile? And, finally, will the implementation of this new approach to human rights contribute towards reducing the numbers of people suffering from hunger?

Poverty in rural households have deepened in the past two years through world events: unprecedented rises in food and fuel prices were followed by global economic meltdown, all amidst growing climate uncertainty. Balancing water availability within and across growing seasons, water harvesting helps to buffer households against drought. Research on water harvesting in South Africa has focused on rural household livelihoods. Innovative results on appropriate water harvesting technologies and food security facilitation techniques are now being implemented in villages across South Africa.

Fragile states, posing a major challenge of our times, are increasingly becoming a focus of attention in international politics and development cooperation. But very often, the viewpoint of the people affected by fragile statehood is not sufficiently heard. Parts of the international community prioritize their own security policy interests, the motto being the «war on terrorism». People in fragile states, by contrast, are primarily concerned with their own survival and the quest for development opportunities for themselves and their communities.

Negotiations to establish a set of Voluntary Guidelines on the human right to food, held under the auspices of FAO, were successfully completed in autumn 2004, with all 174 FAO member countries signing the final document. However, the negotiations proved to be far from straightforward, as many countries were anxious about the legally binding nature of the Guidelines.

Water is scarce in India's semiarid zones of Rajasthan. Climate change is putting additional pressure on the rare resources. Irregular or no rainfall forces many small farmers to abandon their fields, at least temporarily, and seek work in the towns. Participative water management projects as practiced in Bhipur village, growing crops with low water requirements and more sustainable farming practices are adaptation strategies that allow farmers to continue their activities despite climate risks.